it’s Macro May!

Posted on | May 1, 2012 | 10 Comments

Expect to be subjected to multiple random photographs!

I recently discovered the dry rub.  Can I just say – this is so easy and SOOO good!  The above collection of spices is for Jamacian Jerk dry rub, recipe found here.  Nothing too outrageous, I had all the ingredients on hand.  Slapped it on chicken breasts, let them sit for several hours in the fridge and then roasted in the oven.

Mmmmm!

Also – folks have wandered over from Vicki’s oatmeal post and I don’t think I ever posted the recipe here, so here ’tis:

My mix is:  3 cups regular oatmeal (not quick), 1/2 cup sliced almonds, 1/2 cup
walnut bits, 4 packets NuNaturals NuStevia (other brands might be sweeter
or less sweet) and 1 tsp. cinnamon.  I put it all in a quart size baggie and take it to work – put about 1/2 cup in a coffee cup and add hot water.  The mix lasts me about seven days, and I’ve calculated the nutrients to be 194 calories, 26 carbs, 7 fat, 7 protein.

In case anyone else comes looking.  ;o)

Comments

10 Responses to “it’s Macro May!”

  1. Carole
    May 1st, 2012 @ 12:47 pm

    I am ready for Macro May, too! Great photo of your spices.

  2. kitten
    May 1st, 2012 @ 1:00 pm

    We have a bunch of rubs that Temple has brought home. I like them – may have to try that recipe of yorn up there.

  3. Erica
    May 1st, 2012 @ 4:23 pm

    I love macro shots! This should be a fun month. =)

  4. Vicki
    May 1st, 2012 @ 5:27 pm

    Gorgeous colors in that rub!!

  5. Becky
    May 1st, 2012 @ 5:47 pm

    Chicken?! I thought you were a vegetarian? The rub sounds yummy.

  6. Cookie
    May 1st, 2012 @ 5:50 pm

    Yum!

  7. cauchy09
    May 2nd, 2012 @ 4:19 am

    mmm!

  8. Jacey
    May 2nd, 2012 @ 4:02 pm

    I am all about the random macros! That rub looks tasty!

  9. melissa
    May 2nd, 2012 @ 4:09 pm

    yum. now i’m hungry for jerk chicken!

  10. Lynn in Tucson
    May 2nd, 2012 @ 11:16 pm

    Really? The hot water is enough? Remarkable!

    ;-)